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From Events, Balls and Company open days to top level Corporate and Society catering we specialise in larger hog roast and barbecue events.
With our extensive range of in-house equipment we can cater from 300 to as many as 6000 guests at any one time.
Based in Dorset we travel all over the UK and have travelled as far as France and Germany. Having worked with a host of well known corporate companies and event organisers we are also regularly employed by most of the top Universities and colleges incl. Oxford, Exeter and Sandhurst for their large seasonal balls. With our innovative buffets over the last 18 years we have become recognised as the premier company in this field.
No-one has as good a visual impact as The Whole Hog, we use unique equipment designed and used exclusively by ourselves. This is underlined as many chefs/caterers also use us for this specialised field including the chef Gordon Ramsay.
As you can see we are not short on experience and we will be happy to quote on a package to suit most budgets, from simple Hog Roasts or Barbecues to an extravagant party and sumptuous buffet.
We have loads of references available. Take a look at our Clients page to see who we've worked with.
Tel 01305 813232 or fill-in our quick on-line enquiry form for an initial quote.